In this post called Reality Management, common problems in practice in a restaurant, and in business, are described.
- Distracted Leader
- Aimless Direction
- Something Stinks
In the reality restaurant example, the offensive odor maybe spoiled fruit. Is our content is stale or so old and general it gives even a mild offensive odor? Is the odor the carpet? Is the writing and presentation just bad or boring?
We can create a fantastic meal but if the stale odor permeates the experience, then the meal is not enjoyed or or the customer just walks away.
Heaven forbid that the meal itself stinks.
I don't think everything, or even most of what we do, we do stinks--far from it. But, when our redundant and stale content gets seen over the good and excellent content, we create unpleasant environment, and we lessen our credibility.
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